Title: Potato Loaf
Categories: Lowfat Vegetable Side Mushroom
Yield: 8 Servings

3/4	c	Nonfat cottage cheese
2 1/2	c	Mushrooms -- coarsely
		Chopped
1/2	c	Parmesan cheese -- grated
3/4	c	Onions -- sliced thin
3		Egg whites -- at room
		Temperature
1/3	c	Bread crumbs
1/2	ts	Marjoram
1/4	ts	Salt
1/4	ts	Black pepper
6	md	Potatoes -- peeled/
		Shredded

Preheat oven at 400. Prepare a loaf pan with cooking spray. In a blender, puree cottage cheese for 1 minute or until smooth. In a mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or until firm.

Recipe By : Reader's Digest Live Longer Cookbook

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